Long Beans

Bento 16 features this recipe:

Long Beans, Yaki Soba, Teriyaki Chicken, Meiji Almonds, Clementine, Crab Puff, Potstickers

This doesn’t really qualify as a recipe but I’ve been asked a couple of times how I make long beans so I thought I’d add some simple instructions.

Cut the long beans in about three inch lengths then heat up a little sesame oil in the wok.

Once the oil is hot add some chopped red onion or shallots and cook to your liking.

Add the beans to the wok along with a little minced garlic and some sriracha to taste. I usually just squirt it all the way around the pan a few turns since I like it spicy. Add slowly and taste as you go until you find a good balance. šŸ™‚

Other sauces will substitute fine. I’ve used soy sauce, bulldog sauce, and teriyaki but my favorite is definitely the sriracha!

Advertisements
Published on March 2, 2010 at 2:34 am  Leave a Comment  

The URI to TrackBack this entry is: https://idealmeal.wordpress.com/recipes/long-beans/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: