Steak Bento (105)

Top Tier: Carrot Cake, Apricot, White Peach Slices, Red Grapes. Bottom Tier: Corn on the Cob, Baby Carrots, Sirloin with Steak Sauce.


Today’s bento is leftovers from one of my husband’s favorite meals. Steak and potatoes! Ok, so there’s no potatoes. But that’s only because my husband loves them so much.

My husband is a corn-fed Iowa boy. And in traditional form he can eat a whole field (ok, bushel) of corn by himself and he loves his meat and potatoes. If I didn’t sneak half an ear of corn before dinner I never would have gotten that into the box either!

The steak is a lean sirloin topped with a little A-1. This is accompanied by corn and baby carrots, both of which are so fresh and sweet. Yum!

To finish off this ideal meal I have a some white peach slices, red grapes, an apricot, and a small piece of carrot cake. Where do I start?!

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Published in: on May 25, 2010 at 9:30 am  Leave a Comment  
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