Crustless Quiche (70)

Top Tier: Butterfly Crackers, Cream Cheese & Cavier, Cheesecake Bites w/blueberries. Bottom Tier: Two Muffin Size Quiche, Carrot Tulips, Butterfly Gummi, Small Bottle of Sriracha.

Today does not feel like Spring. It has been cold and blustery and threatening to rain all day. I decided that I wanted to welcome Spring anyway so I put a bit of the season into today’s bento with some flowers and butterflies.

The crustless quiche were made with bacon, swiss cheese, red pepper, and scallions. These were baked in some new silicone muffin cups I’ve been wanting to try and I love how they worked! The quiche popped right out of the cups while still warm and I put the extras in the freezer for another time.

To complete today’s ideal meal I added some carrot tulips, a small bottle of sriracha for the quiche, crackers with cream cheese and caviar (one of my favorite luxuries!), cheesecake bites with blueberries, and a pretty gummi butterfly.

Hello? Spring?

Published in: on April 1, 2010 at 9:00 am  Leave a Comment  
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