Green Chile Pork (68)

Clockwise from Top Left: Green Chile Pork, Tortilla Wedges, Clementine, Tootsie Roll Fruit Chews, Fresh Pineapple, Brussel Sprouts, Mixed Nuts.


Green chile pork is such a great southwestern food. I have had this delicious dish in Texas, Colorado, New Mexico, and Arizona and it is different every time.

This version cooked all day in the crockpot and, since I am still recovering from surgery, made use of some pantry and freezer staples so no chopping was required. I will add the recipe in the next couple of days for those of you who are hungry for good green chile.

To complete this ideal meal I added some tortilla wedges for dipping, fresh pineapple and a clementine, as well as brussel sprouts. A couple of tootsie roll fruit chews and mixed nuts are in there for snacks as well. Yum!!

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Published in: on March 30, 2010 at 9:00 am  Leave a Comment  
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