Fish Cake & Shrimp (64)

Teriyaki noodles, fish & veggie cake, shrimp, mango & avocado slices, broccoli, carrots & gummy butterfly.


This bento makes use of another freezer find – Yasai Tenpura fried fish & vegetable cake. This is similar to kamaboko (steamed fish cake) but much more flavorful.

I have one fourth of the Yasai Tenpura in today’s bento and have added some leftover carrots, broccoli, and shrimp as well as teriyaki noodles. To finish out this ideal meal I have some sliced avocado and mango as well as a gummy butterfly. Delicious!

For those of you who have been keeping me in your prayers I have had a schedule change and will be in surgery Wednesday rather than Tuesday. I will be completing my pre-op processing and bloodwork tomorrow.

Happy Monday everyone!

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Published in: on March 22, 2010 at 6:30 am  Leave a Comment  
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