Egg, Cheese, & Spaghetti Casserole (51)

Today’s bento features one of my new mini casserole dishes. I found these great individual casseroles last week while at Cost Plus and have been dying to use them.

The family wanted spaghetti and meatballs for dinner so it was the perfect time for me to try a mini casserole recipe.

This meal combined leftover spaghetti noodles with eggs, parmesan cheese, garlic, onion, and parsley.

It was a light fluffy combination of flavors that baked up so nicely that I had to show the casserole itself.

This ideal meal was finished off with a caesar salad and red grapes. Delicious!

Published in: on March 2, 2010 at 6:30 am  Leave a Comment  
Tags: ,

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: