Cheese Enchilada (46)

Cheese Enchilada, Spanish Fideo, Red and Green Grapes, Sour Cream and Salsa Packets, Black Beans.

I finally got my cheese enchiladas made after buying a new pan at the end of last week.

Getting home earlier than usual, I immediately called my daughter into the kitchen and we made two pans of enchiladas. One for dinner and another smaller one for lunches.

Assembly took only about 30 minutes. Another 30 minutes in the oven while preparing sides of spicy black beans and fideo with green onions, red peppers, and a spicy tomato sauce.

The enchiladas were delicious, as was the rest of the meal and I am happy to take a little of each for Tuesday’s ideal meal.

Have a healthy, happy day!

Published in: on February 23, 2010 at 6:30 am  Leave a Comment  
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