Teriyaki Meatballs (41)

In the mood for something different I decided to try some teriyaki meatballs with store bought onigiri. Note to self: Making onigiri is not so time-consuming that giving up flavor in favor of bland, dry frozen food options is preferred.

That said, this meal was able to be a time-saver which has been more important lately. In addition, I was able to add some special touches with caviar and one of the lovely truffles my husband gave me for Valentine’s Day.

Overall, not my favorite meal but ideal for a day when time was at a premium and I still wanted to make good food-choices.

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Published in: on February 17, 2010 at 6:30 am  Leave a Comment  
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