Italian Croissant Sandwich (17)

Croissant with Salami, Pepperoni, White American Cheese, Chopped Olives, Mayo, Green Leaf Lettuce, Little Debbie Mini Red Velvet Cake, Black Grapes, Mini Caprese Salad, Cucumber Slices and a little cup of olive oil for the salad.


On Wednesday I knew I would have a long day so I took this beautiful croissant I had bought at a local bakery and dug out the inside to make room for lots of meat and veggies. I actually added the salami, pepperoni, cheese, and lettuce, then found a “muffaleta spread” I had bought at the deli as well. This spread is basically a variety of olives chopped together so fine it spreads. A little mayo finished it off and it was plenty big enough to cut in half for a lunch and a dinner bento.

To the bentos I added a caprese salad, some cucumber slices, and a Little Debbie Mini Red Velvet Cake. Yum!

Everything went into a basic box (and it’s twin for my dinner) and was combined with an apple for lunch and an orange for dinner. Each box went into it’s own bag though I’m only showing the Sachi Red Plaid in the photo. These traveled well for my busy day and two Ideal Meals!

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Published in: on January 21, 2010 at 10:00 pm  Leave a Comment  
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