Pesto Pork Chop (13)

Crab & Onion Fritatta, Pesto Pork Chop on Rice Pilaf, Sriracha, Cherub Tomatoes, Italian Dressing, Salad


This bento has a good bit of protein with crab fritatta and a pesto pork chop. To balance I added a simple salad of green leaf lettuce, shredded carrot & daikon, cucumber, and cherub tomatoes. I also added a little bit of rice pilaf and small containers of italian dressing and sriracha.

This bento went along with an apple, Meyer Lemon Shortbread cookie, and Mint tea to make today’s Ideal Meal. Everything went into the basic plaid lunch tote.

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Published in: on January 15, 2010 at 6:30 am  Leave a Comment  
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