Pesto Pork Chop (13)

Crab & Onion Fritatta, Pesto Pork Chop on Rice Pilaf, Sriracha, Cherub Tomatoes, Italian Dressing, Salad

This bento has a good bit of protein with crab fritatta and a pesto pork chop. To balance I added a simple salad of green leaf lettuce, shredded carrot & daikon, cucumber, and cherub tomatoes. I also added a little bit of rice pilaf and small containers of italian dressing and sriracha.

This bento went along with an apple, Meyer Lemon Shortbread cookie, and Mint tea to make today’s Ideal Meal. Everything went into the basic plaid lunch tote.

Published in: on January 15, 2010 at 6:30 am  Leave a Comment  
Tags: , , ,

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: