
Spaghetti with meat sauce, red grapes, butterscotch drop, sesame crackers, almond cookie, brie wedge.sesame crackers,
One can only eat so much of the big birthday cookie without needing a little something else. (No need to worry I had less then half of a wedge of this gargantuan treat!)The only problem is I have limited items in our freezer and little desire to be in the kitchen since I spent so much time in there over the past three days.
Luckily I did have some pre-cooked meat sauce and spaghetti nests in the freezer. So the entree of today’s bento was born. A nice bowl of spaghetti usually begs for grisini but I’m out of that too so I added some crackers and brie as well as a light, buttery almond cookie from a local French bakery. A handful of red grapes finish out today’s ideal meal nicely and it all took less than ten minutes in the kitchen.
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