Top Tier: Spicy crab beggars purse, crab claws, pears drizzled with chocolate. Bottom Tier: Tonkatsu, cabbage, steamed rice, mini container of sweet chili sauce.
Today is a kind of cleanup as far as bento is concerned. I am trying to use up some of the items in the freezer so I took out the last of my egg sheets, imitation crab claws, and boneless pork chops.
The chops were a nice thin cut that lent itself nicely to tonkatsu. Tonkatsu is basically a breaded, fried pork chop which I made by seasoning the chops with salt and pepper, dipping in egg then coating with panko. I fried them in sesame oil till nicely browned and then cooked up some cabbage and rice to go with it.
Finishing out this ideal meal is a beggars purse filled with a spicy crab mixture, a couple of imitation crab claws and some pears drizzled with chocolate sauce. Delicious!!
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