Instant miso soup, tofu fritters with broccoli, carrots, and rice, and a fruit tier with lychee, strawberry, and kiwi.
My schedule seems to be a little off this week. I normally had been posting in the mornings but lately I have been forgetful and/or running behind in the morning so I have been posting late in the day. I will try to be more consistent though right now I’m not sure whether that means early or late postings will become the norm. I will continue to do my best to post each weekday so all of you “lurkers” can still have something to drool over.
Today’s drool is brought to you courtesy of the tofu fritter and miso soup bento.
I love this bento dish because it allows me to make my two-tier bento and still have the bowl lid in which to carry (and later make) an instant soup.
This soup is an instant miso which comes with a flavor packet as well as a seaweed and seasoning packet. I’ve had it a few times and really enjoy the flavor of the broth as well as the convenience.
In the main tier I have some tofu fritters cooked until crispy in a pan with garlic, butter, and pepper. With this I have some steamed broccoli and carrots as well as white rice. All is topped with sesame seeds and bulldog sauce. Yum!!!
For the fruit tier I have a large strawberry as well as a lychee and some kiwi slices.
